Welcome to Angel Field Heirloom Tomatoes
Saving
​Fort Monroe Contraband Slaves Food History, Learned from Native Americans
Our Historical Tomatoes and Garden Seeds are grown Purely Organic. 
Free Shipping on all Orders in the United States ​
"Plus Free Cabbage Collards Green Seeds and Chesapeake Heirloom Tomato Seeds, or Mixed Tomatoes Seeds with Every Order"
​  grown on this Farmland in 1861 in Front of Fort Monroe by
Shepard Mallory and my Farmer Joyce Beggs Great Grandfather"

Start this New Year's learning to grow your "2022 Garden" with our Historical Heirloom Seeds.

Order Your Garden Seeds Here

On Sale

On Sale

Chesapeake Heirloom Tomato Seeds Or Tomato Plants

$2.99 - $10.99

This Heirloom tomato is from Maryland down to Virginia.  Grown here on our Farm by Shepard Mallory and my great-grandfather in front of the Virginia Chesapeake Bay, where Angel Field Heirloom Tomatoes Farms is located.  Meanwhile, it was farmed by the Contraband Slaves in front of Fort Monroe with my great-grandfather on the Shepard Mallory Farmland.  

As God gave Major General Benjamin Butler the ability to free the Contraband Slaves "Legally" under the Fugitive Slave Act, who were fighting for their own Freedom. This Historical Farmland shows every American and the World. My Great Grandfather was a Proud Farmer as he joined the Union Army to help fight for his freedom, Amen!! This Tomato was Happily Grown for Union Soldiers, with a paycheck to feed their families, with the help of Native Americans' Farming Secrets. These seeds were collected by the late Chuck Wyatt, who grew on a large plant that needed staking. The fruit bears tomatoes 10-12 oz. of oblate, flattened tomatoes. Indeterminate, 80 days.

  Making the best tomato juicy and tasty strong Tomato Sandwich. Good for Canning and Freezing.

Over 20 Seeds

2 Plant- Plus 2 Free Mixed Heirloom Tomato Plants with each Order

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On Sale

Glass Gem Heirloom Corn Seeds

$4.99 $2.99

A Very “Colorful Popping Corn from Natives Americans”, that make’s “Beautiful Holiday and Christmas Gifts”:  grown by your own hands to give to your special love ones and family members from your own garden or farm.  This beautiful and very shiny pretty popcorn has shades of reddish brown, purple, yellow, cream and blue.   These Corn Stalks grows up to -10' tall and produce 6" long ears.   We dried the Cobs and Stalks to making Fall Season decoration this year and will will give them as Christmas Gift to all of our familky Members becaseur they are so pretty and make good popping corn. . 110 days.

Over 20 Seeds 

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On Sale

Heirloom Golden Bantam Corn Garden Seeds & Wholesale Seeds

$2.99 - $11.99

This Heirloom corn dates back beyond the 20th century. This Native American heirloom yellow sweet corn is still some gardeners' favorite, grows about six feet, and produces seven-inch ears of Corn. We here at Angel Field Soak the Corn 24 hours before planting. These plants grow to about up to 8 feet and produce seven-inch ears loaded with sweet, plump, golden kernels. 88 days from seed

Over 20 seeds 

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On Sale

Moon and Stars Heirloom Watermelon Seeds

$5.99 $3.59

This Heirloom Watermelon weighs about 10 pounds or less and can be trellised to save on garden space.  The dark green skin of the fruit is wonderfully speckled with bright yellow ranging in size from tiny to the silver dollar and sometimes larger, hence the name. The rinds are thick and can be used in pickling recipes. The leaves of the plant are light green with similar yellow speckles. The flesh is pink and very sweet and they average about ten pounds in weight. 95 days  

Over 20 seeds or Wholesale

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On Sale

Cushaw Squash Native American 20 Seeds

$5.99 $2.99

Heirloom Cushaw Squash 10 Seeds 

“”” On Ti Chuka”” Is Welcome from the Coushatta American Natives” who along with other American Natives grow this winter squash with 18 months to 3-year shelf life away from sunlight to last for 3 years. . The American early settlers called it “Potato Squash “ Squash tastes sweeter than a pumpkin, and flakes up like a Spaghetti Squash.   Cucurbita argyrosperma. This United States Heirloom Squash dates back to the Native Americans long before any European settlers arrived. Their hard skins allow them to be stored for over 12 months at a time. This green-stripped Cushaw is believed to have been in America sometime between 7000 and 3000 B.C., grown by American Natives. My visit to the Coushatta Indian Reservation in 2009 confirms the research. The plant produces good yields of 20" long with a curved neck "not like a pumpkin". The skin is white with green stripes. It has thick orange-yellow flesh. The flesh can be eaten boiled, steamed, roasted, or baked. The neck can be cut off and peeled, sliced, or fried with olive oil, onions, salt, and pepper for a tasty side dish replacing potatoes. The seeds can be roasted like pumpkin seeds, high in protein. They contain high amounts of beta carotene, potassium, Vitamin C, and a whole range of B Vitamins.   The Beautiful Native Americans put these Cushaw Squash into the woods to help feed runaway slaves who got their freedom from Forth Monroe here in Virginia.

20 Seeds

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