Welcome to Angel Field Heirloom Tomatoes Saving Fort Monroe Contraband Slaves Food History, Learned from Native Americans Our Historical Tomatoes and Garden Seeds are grown Purely Organic. Free Shipping on all Orders in the United States "Plus Free Cabbage Collards Green Seeds and Chesapeake Heirloom Tomato Seeds, or Mixed Tomatoes Seeds with Every Order" grown on this Farmland in 1861 in Front of Fort Monroe by Shepard Mallory and my Farmer Joyce Beggs Great Grandfather"
Start this New Year's learning to grow your "2022 Garden" with our Historical Heirloom Seeds.
The only Black Tomato From the U. S. This Heirloom Tomato is from "Cherokee Natives of Tennessee. It’s flavor is rich and Smokey. Dark purple tomatoes are listed as black tomatoes and a very good slicing tomato. Fruit weight is 8-12 ounces. From 1890, this heirloom variety with a unique purple-rose color. The flavor has been described as both sweet and smokey, The produces large crops of 8-16 oz. fruit. Need Staking and support for this Lager vigorous plant. well.Indeterminate, open-pollinated, 80 days from transplant.
This Heirloom tomato is from Maryland down to Virginia. Grown here on our Farm by Shepard Mallory and My Great Grandfather in front of the Virginia Chesapeake Bay where Angel Field Heirloom Tomatoes Farms is located. Whereas, farmed by The Contraband Slaves in front of Fort Monroe with my Great GrandFather on Shepard Mallory Farmland. As God gave Major General Benjamin Butler the ability to Free the Contraband Slaves "Legally" around the Fugitive Slave Act, who were fighting for their own Freedom. This Historical Farmland shows every American and the World My Great Grandfather was a Proud Farmer as he joined the Union Army to help fight for his own freedom, Amen!! This Tomato was Happily Grown for Union Soldiers, with a paycheck to feed their families, with the help of Native Americans Farming Secrets. These seeds were collected by the late Chuck Wyatt that grew on a Larges plant that needs staking. The fruit bears tomatoes 10-12 oz. of oblate flattened tomatoes. indeterminate, 80 days.
Making the best tomato juicy and tasty strong Tomato Sandwich. Good for Canning and Freezing.
A Very “Colorful Popping Corn from Natives Americans”, that make’s “Beautiful Holiday and Christmas Gifts”: grown by your own hands to give to your special love ones and family members from your own garden or farm. This beautiful and very shiny pretty popcorn has shades of reddish brown, purple, yellow, cream and blue. These Corn Stalks grows up to -10' tall and produce 6" long ears. We dried the Cobs and Stalks to making Fall Season decoration this year and will will give them as Christmas Gift to all of our familky Members becaseur they are so pretty and make good popping corn. . 110 days.
Heirloom Golden Bantam Corn Garden Seeds & Wholesale Seeds
$2.99 - $11.99
This Heirloom corn dates back beyond the 20th century. This Native American heirloom yellow sweet corn is still some gardeners' favorite, grows about six feet, and produces seven-inch ears of Corn. We here at Angel Field Soak the Corn 24 hours before planting. These plants grow to about up to 8 feet and produce seven-inch ears loaded with sweet, plump, golden kernels. 88 days from seed
This Heirloom Watermelon weighs about 10 pounds or less and can be trellised to save on garden space. The dark green skin of the fruit is wonderfully speckled with bright yellow ranging in size from tiny to the silver dollar and sometimes larger, hence the name. The rinds are thick and can be used in pickling recipes. The leaves of the plant are light green with similar yellow speckles. The flesh is pink and very sweet and they average about ten pounds in weight. 95 days
“”” On Ti Chuka”” Is Welcome from the Coushatta American Natives” who along with other American Natives grow this winter squash with 18 months to 3-year shelf life away from sunlight to last for 3 years. . The American early settlers called it “Potato Squash “ Squash tastes sweeter than a pumpkin, and flakes up like a Spaghetti Squash. Cucurbita argyrosperma. This United States Heirloom Squash dates back to the Native Americans long before any European settlers arrived. Their hard skins allow them to be stored for over 12 months at a time. This green-stripped Cushaw is believed to have been in America sometime between 7000 and 3000 B.C., grown by American Natives. My visit to the Coushatta Indian Reservation in 2009 confirms the research. The plant produces good yields of 20" long with a curved neck "not like a pumpkin". The skin is white with green stripes. It has thick orange-yellow flesh. The flesh can be eaten boiled, steamed, roasted, or baked. The neck can be cut off and peeled, sliced, or fried with olive oil, onions, salt, and pepper for a tasty side dish replacing potatoes. The seeds can be roasted like pumpkin seeds, high in protein. They contain high amounts of beta carotene, potassium, Vitamin C, and a whole range of B Vitamins. The Beautiful Native Americans put these Cushaw Squash into the woods to help feed runaway slaves who got their freedom from Forth Monroe here in Virginia.