Clemson Spineless Green Okra
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This United States Heirloom Okra was first grown in the Southern States. High yields of spineless, tender ribbed pods with excellent flavor for frying, soups, stews, canned, frozen, roasted, or boiled. Harvest pods when 3 inches long, but will grow larger. “The small pods are tenderer. These indeterminate plants keep growing until cool weather in the fall, so they will get 6 feet or taller in areas with a long, warm growing season. Plant them 10 inches apart. Needs full sun, maturing in 55 to 64 days
Over 20 Seeds
