Anaheim Chili Pepper Seeds
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Anaheim peppers have thick, mildly hot flesh making them great for stuffing, grilling and roasting and used in many Mexican Recipes. The name "Anaheim" is said to have come about when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. The 1913 Fairview Seed Co. catalog calls it a "recent introduction". Anaheim Chilies are prolific bearers, of long thin fruits about 6" long. Mildly hot, people use them in roasting, stuffing, stews, sauces or raw. Organic plants grow 20-30" and bear late in the season.
78 Days from transplant
Over 20 Seeds
78 Days from transplant
Over 20 Seeds
