Anaheim Chili Pepper Seeds
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Anaheim peppers have thick, mildly hot flesh making them great for stuffing, grilling, and roasting. Also used in many Mexican Recipes. The name "Anaheim" is said to have come about when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. The 1913 Fairview Seed Co. catalog calls it a "recent introduction". Anaheim Chilies are prolific bearers, of long thin fruits about 6" long Mildly hot, people use them in roasting, stuffing, stews, sauces, or raw. Organic plants grow 20-30" and bear late in the season.
78 Days from transplant
Over 20 Seeds
